Seafood Blog

Pan Seared Alaskan King Salmon

  This pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette.  This light entree is easy to make at home for a family dinner or social event as it presents beautifully to guests. Ingredients: Serves 6 The Salmon Six 7 oz. Wild Alaskan King Salmon filets, cut lengthwise 1/2 inch in thickness you can request this when you're ordering from our website! Click here to order now 1/4 cup olive oil The Crust 1/2 cup pistachios, shelled 1/4 cup almonds, blanched & sliced 1 tsp. Madras curry 2 Tbsp. finely chopped chives 1 Tbsp. black sesame seeds 1 Tbsp. white sesame seeds...

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Visit us at the Harbor and Seafood Festival is this Saturday October 11th, 2014

Come celebrate with us the annual Harbor and Seafood Festival, Saturday October 11th!  Enjoy our delicious Fish Tacos!  In addition, we'll have our freshly made Ceviche and much more!     For directions and more information please click here:  http://www.harborfestival.org

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Santa Barbara Channel Ridgeback Shrimp

Ridgeback Shrimp

The ridgeback shrimp is actually a prawn—distinguished by the sharp spine on its back—and is a smaller, more readily available species than the spot prawn. It is the only species of rock shrimp that can be found along the west coast of the United States. This species ranges from Monterey Bay California to Isla Maria Madre in Mexico. Major concentrations occur in the Santa Barbara Channel, which is considered to be the most suitable habitat. Ridgebacks have a maximum life span of 5 years and the majority of the catch is documented to be composed of 2 and 3 year...

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~Pre-Order Your Fresh Seafood For The Holidays~

We're taking pre-orders for Local Spiny Lobsters, Dungeness Crabs, and Much More.   Three easy options and a 50% deposit are all it takes to reserve seafood for the Holidays. 1.  Come in to the Fish Market at the Harbor. 2.  E-mail us at customerservice@sbfish.com 3.  Call us:  (805)965-9564       ~~~~~~~~~~Special Platters~~~~~~~~~~ Smoked Fish Platter An Assortment of SBFM’s favorite custom hot smoked fish, 3 pounds. This platter includes Wild Salmon, Local Black Cod and Local Albacore.  It is served on a platter with in fresh homemade SBFM made tartar sauce. Serves up 8-12 people      ...

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Wild Steelhead from the Pacific Northwest

Wild Steelhead from the Pacific Northwest These beautiful wild fish are being caught in the Quinault River, a 69-mile long river located on the Olympic Peninsula in the state of Washington. This river originates deep in the Olympic Mountains in the Olympic National Park. Our fish are coming from a special Native American Fishery. Right now we are getting this in fairly regularly and it is a really good value, and at this time it is the only Fresh Wild (salmon like) fish available. Technically, the Steelhead is an ocean-going form of the Coastal rainbow trout. All of these fish...

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