The Keta Salmon has a mild flavor and firm pink flesh. It is an excellent source of omega-3 fatty acids, selenium, phosphorous, and a good source of potassium. It is v
ery good for smoking. It’s firm, pink flesh also makes it a great choice for grilling or roasting. Lower cooking temperatures are recommended because of its low oil content.
- Wild Caught, AK
- Skin On
- Pricing per pound
