Santa Barbara CevicheRegular price $7.95 Save $-7.95
Made fresh on site daily with white fish, the Santa Barbara ceviche is a true house favorite. The key ingredient is fresh fish, we use local halibut and local white sea bass. The fillets are cut into small pieces and then marinated in fresh lemon juice for 3 to 12 hours depending on the type of fish and size of the cubes. We always chop the vegetables fresh on site after the fish has been marinated in lemon juice and is ready to eat. We use tomato, cucumber, red onion, bell pepper, cilantro, chili flakes, salt and pepper as standard baseline ingredients. We try and keep it simple and let the flavor of the fresh fish be the main focus!
- Pricing per 8-oz container
- Made with Local Halibut & White Sea bass
- Made in House Daily
- Fresh chopped vegetables