Santa Barbara Ceviche
Made fresh on site with white fish and sometimes shrimp, the ceviche is a true house favorite. We make our ceviche in-house everyday. The key ingredient is fresh fish, which, depending on the season can be local halibut, local white sea bass, or local or pacific snapper. The fish are cut into pieces and then marinated in fresh lemon juice for 3 to 12 hours depending on the type of fish and size of the cubes. We always chop the vegetables fresh on site after the fish has been marinated in lemon juice and is ready to eat. We use tomato, cucumber, red onion, bell pepper, cilantro, chili flakes, salt and pepper as standard baseline ingredients. We try and keep it simple and let the flavor of the fresh fish be the main focus!