Our Wild King Salmon from the Quillayute River store up fat reserves and bulk up during their travels. The Quillayute River (also spelled Quileute River) is a river situated on the Olympic Peninsula in Washington. It empties to the Pacific Ocean at La Push, Washington. With succulent full-flavored high fat content and large, soft textured flakes, King Salmon is perfect for grilling, baking, or sautéing.
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