Local White Seabass CollarRegular price $5.95 Save $-5.95
These tasty treats are coming from our Local White Seabass, the season kicked off this week! Collars aka "kama" are the piece of meat located between the cheek and belly. They are best grilled or broiled well done and crispy. Just salt and pepper and a little olive oil is a great simple way to prepare them and let the flavor shine!
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.