Local Buoy-caught Swordfish

Regular price $28.95 Save $-28.95

We are excited to announce a very limited supply of local swordfish now available for a limited time at the Santa Barbara Fish Market.

Its loin is mild, yet slightly sweet with a pinkish-orange flesh when raw that turns beige once cooked. This fantastic fish is the ultimate option for fresh Swordfish lovers. 

  • Buoy-Caught, Channel Islands, CA
  • Captain Fred Hepp/ FV Spaniard
  • Skin On
  • Pricing per pound