Santa Barbara White Seabass CevicheRegular price $7.95 Save $-7.95
Made fresh on-site with local White Seabass fillets, the ceviche is a true house favorite. We make our ceviche in-house everyday. The fish are cut into pieces and then marinated in fresh lemon juice for 3 to 12 hours depending on the size of the cubes. We always chop the vegetables fresh on site after the fish has been marinated in lemon juice and is ready to eat. We use tomato, cucumber, red onion, and cilantro as standard baseline ingredients. We try and keep it simple and let the flavor of the fresh fish be the main focus!
- Pricing per 8oz container