Our house made Hot Smoked Salmon Dip is made with Santa Barbara Smokehouse Oak Roasted Hot Smoked Salmon. The Salmon takes on the rich, smokey flavor and is complimented by the creamy texture and herb blend. Serve as an appetizer to your guests with your favorite cracker and enjoy the fresh flavors.
Ingredients: Hot smoked salmon, creme fraiche, green onion, dry dill, black pepper, paprika, Worcestershire sauce.
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