Marinated Alaskan Octopus TentaclesRegular price $19.95 Save $-19.95
Cooked Alaskan Octopus, marinated Mediterranean style with Olive Oil, Onion, Garlic, Herbs, Lemon, Red Wine Vinegar.
We first boil the tentacles in salted water to achieve perfect tenderness, then sautee them with red & black pepper, oil, grilled onion, and garlic to lock in the freshness and flavors.
This Alaskan octopus is wild-caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. It is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
This is a fully-cooked, ready-to-eat product, but we recommend reheating it on the grill or in a skillet, and pouring the remaining sauces over the heated tentacle. Simply squeeze some fresh lemon juice over the top and enjoy!
- Giant Pacific Octopus
- Dutch Harbor, AK
- Pot Caught
- Capt. Dustan Dickerson
- Fishing Vessel: Raven Bay
- Pricing per pound