Through our partnership with Native Cure Smokehouse, we are excited to introduce our newest addition to our smoked fish product line; Santa Barbara Fish Market - Smoked Atlantic Salmon (Lox).
They've hand-selected the finest Atlantic Salmon directly from the source. Our Salmon is cold-smoked over Natural Hickory to achieve the perfect balance of smoke flavor and fine texture. This product is ready-to-eat out of the bag or served on a bagel with cream cheese and capers.
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