SBFM Cambridge Smoked Salmon Lox - 4oz.
Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox using only the highest quality Atlantic salmon - Made locally in Santa Barbara.
Taking only the finest quality fresh Atlantic salmon, they hand cure with pure sea salt then smoke in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper thin, and vacuum packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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