Pricing per pound. Spanish Octopus is considered a delicacy in the culinary world.It is a delicious, nutritious, low calorie seafood item high in iron, but low in fat. There are a variety of cooking methods and most recommend boiling or steaming the Octopus for 25-45 min prior the final preparation, this insures for a tender final texture. Octopus has a mild flavor and tender texture similar to calamari. Our Spanish Octopus sizes range from 2 to 4 lbs. Shipped Frozen.
A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with a delicate sweetness that will enhance any salad or entree. Use Red Shell Japanese Miso Dressing as salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.
Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. Chock full of essential nutrients such as B-12 and potassium, the meat is sweet, tender, and succulent.
Ride The Waves Of Flavor in this Incredible Blend! Dive into this Collaboration Rub from Whitebull BBQ created with Verdugo Gourmet Products aka World Renowned Drummer, Carlos Verdugo. It’s Sure To Catch Your Interest With Lemon Peel, Garlic, And Ginger Notes.
Product sold per 12oz bottle
Created by Carlos Verdugo of Sublime
Perfect smokey seasoning for your favorite seafood
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