Tasmanian Salmon - Fillet

Regular price $17.95 Save $-17.95
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The meat of Tasmanian Salmon is moderately firm and oily, with a buttery-mild flavor. The flesh color is a rich orange or pinkish-orange color, and the fatty meat appears almost marbled when raw. Tasmanian salmon retains its color when cooked and has a large, moist flake.
This versatile salmon tastes great when baked, broiled, grilled, poached, or steamed.
  • Never Frozen

  • Farmed, Tasmania

  • Skin On
  • Pricing per pound
  • Vacuum Packed, 1lb. Portions