New Zealand
Ōra King Salmon easily tops our sushi grade salmons with its perfectly firm fillet and buttery taste.
Sustainably raised with selective grading and careful handling, only the finest quality King salmon are labeled Ōra King – those that best represent the superior culinary attributes of this unique breed. The naturally high oil content in Ōra King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.
- Never Frozen
- Sushi Grade
- Skin On
- Farmed, New Zealand
