Products

These Mexican shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail or seafood soup. With the shell still on, these Mexican shrimp cook well over a barbeque.

• Tail On
• Peeled and deveined
• 21/25 shrimp per pound
• Wild Caught, Mexico

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

Wild-caught Mexican white shrimp are known for their sweet, delicate flavor with a slightly briny taste. These shrimp are the perfect size for any preparation. You can boil, steam, or grill for juicy peel and eat or peel them and make your favorite pasta or ceviche. 

• Shell-on
  
• 15 shrimp per pound
• Wild-caught, Mexico

Wild Alaskan Sockeye Salmon are one of the best wild salmon on earth! Their bright red flesh and medium oil content provides an amazing rich yet mild flavor.  The very distinct, deep red color of the meat remains throughout cooking which definitely makes an impressive dinner presentation. The color and flavor are due to their diet of plankton and krill.

• Wild-caught, Alaska
• Pricing per pound

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, and seafood salads. Yellowfin Ahi Tuna Poke Cubes makes for a great appetizer on any occasion. Quite possibly one of the quickest recipes you can make with the biggest impression from your guests.

• 1 lb packages 
• Frozen Ahi Tuna Cubes
• Sushi grade Ahi Tuna
• Farmed, Tahiti
• Mild, light, meaty
• Velvety smooth and slightly firm, delicately light

Yellowtail has pale pink flesh with firm, large flakes and a sweet flavor. Yellowtail are among the largest members of the Jack family and are found in the wild along the California coast and Baja California. This is a fantastic fish to marinate and holds up great on the grill.

• Wild Caught, Mexico
• Skin On
• Pricing per pound
  

Questions - Yellowtail

Yellowtail has a rich flavor and firm flesh. This is a fantastic fish to marinate and holds up great on the grill. 

• Skin On
  
• Wild Caught
• Pricing per pound