Products

White Seabass is a flaky white fish with a smooth and mild flavor. White Seabass tastes great when grilled, baked, or pan-fried. The fillets are thick, with a mild and lovely taste.

• Wild Caught, Mexico
• Pricing per pound

Our Whitefish Trimmings are pieces from our daily hand-cut fillets containing; Halibut, White Seabass, Grouper, and Rockfish. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, frying, or sautés, Whitefish Fillet Trimmings offer a wide variety of recipe potential.

• Pricing per pound
• Frozen, vacuum sealed

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Gutted and Scaled
• Pricing per each
• 400gm - 600gm or 1 lb  
• 600gm - 800gm or 1.5 lb 
• Farmed, Mediterranean

Wild White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. Through our partnership with Del Pacifico we are excited to offer these delicious, sustainable, wild shrimp. 

• Chemical Free
• Wild Caught, Mexico 
• Fair Trade
• Sustainable 
• Shell on
  
• 16/20 count per pound
• Pricing per pound 
• Previously fresh frozen

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practice.

Wild California King Salmon Season has been cancelled in response to drastic fish population declines. Pacific Fishery Management Council -- which regulates fisheries in California, Oregon and Washington -- canceled the salmon season from the Oregon border to Mexico to help the population recover.

Don't worry, we have FAL Wild California King Salmon from the 2022 Season that is refreshed and ready to add to your next dish! Amazing taste in addition to being great for our bodies, rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits.

With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after! 

• Fillet, Skin On
• FAL 2022 Season
• Central Coast, CA
• Pricing per pound
• Available with a Cedar Plank

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

• Chemical Free
• Wild Caught, Mexico 
• Fair Trade
• Sustainable 
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

Wild Alaskan Sockeye Salmon are one of the best wild salmon on earth! Their bright red flesh and medium oil content provides an amazing rich yet mild flavor.  The very distinct, deep red color of the meat remains throughout cooking which definitely makes an impressive dinner presentation. The color and flavor are due to their diet of plankton and krill.

• Wild-caught, Alaska
• Pricing per pound