Products

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

With a rich and clean taste, Estate Caviar has a deep brown to jet black medium sized bead and a creamy finish. An excellent choice for an intimate dinner or the grandest of soirées.

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 8oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• High in omega-3, vitamins & minerals

• 2.8 oz

White Sea Bass is a flaky white fish with a smooth and mild flavor. White Seabass tastes great when grilled, baked, or pan-fried. The fillets are thick but the taste is mild and lovely. 

• Wild Caught, Mexico
• Pricing per pound

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Gutted and Scaled
• Sold by the each
• 400gm - 600gm or 1 lb - ON SPECIAL
• 600gm - 800gm or 1.5 lb Available
• Farmed, Mediterranean

Widow Rockfish has a very mild, slightly sweet flavor. The fillets are very lean with medium to firm texture and medium-sized flakes. Since rockfish tend to flake easily,  grilling is not the ideal preparation method unless the fish is whole. All fillets are cut in-house to order, skin on.

White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute.

• Wild Caught, Mexico
• Shell On
• Individually Quick Frozen
• Pricing per pound

California King Salmon is rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits. In addition to being great for our bodies, it also is unmatched in taste.

With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after!

• Fillet, Skin On
• Central Coast, CA
• Pricing per pound
• Available with a Cedar Plank

California King Salmon is rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits. In addition to being great for our bodies, it also is unmatched in taste.

With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after!

• Fillet, Skin On
• Central Coast, CA
• Pricing per pound

These Mexican shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail or seafood soup. These shrimp are peeled and deveined, with the tail off, ready to cook!

• Tail Off
• 51/60 shrimp per pound
• Wild Caught, Mexico

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U12 (about 12 per pound), U8 (about 8 per pound) U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

Wild Steelhead has a moderate oil content compared to most salmons, giving it a mild and slightly sweet flavor. The flavor of this wild-caught treat is best brought out by grilling it on a cedar plank.

• Never Frozen
• Wild Caught, Washington
• Skin On